| |
USDA Wkly Composite Box Beef Cutouts 04/06 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 04/03/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 394.86 407.78
397.56 391.55 388.71 368.50
Primal Rib 571.14 610.77
578.28 559.78 549.24 476.21
Primal Chuck 328.99 328.66
329.37 328.60 333.36 321.78
Primal Round 330.64 330.71
329.83 330.69 334.08 323.89
Primal Loin 528.76 568.64
537.72 521.07 504.05 477.65
Primal Brisket 344.48 344.78
344.14 339.10 337.97 327.87
Primal Short Plate 306.33 306.33
306.33 306.33 306.33 306.33
Primal Flank 217.65 217.44
219.68 217.26 213.35 211.48
Total Loads 6,480
Prime Loads 317
Branded Loads 1,161
Choice Loads 2,081
Select Loads 465
Ungraded Loads (cuts, trims, grinds) 2,456
Type Of Sales
Negotiated Sales 0-21 Days 1,733
Negotiated Sales 22 and up 1,020
Formula Sales 3,608
Forward Contract Sales 119
Domestic Sales 5,564
NAFTA Exports 78
Overseas Exports 838
Delivery Periods
0-21 5,318
22-60 897
61-90 141
91/Up 124
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 71 96%
17% 1,053.07 11.58
112A Rib, ribeye, bnls, light 24 82%
21% 1,310.97 -14.77
112A Rib, ribeye, bnls, heavy 121 88%
19% 1,256.28 18.11
113C Chuck, semi-bnls, neck/off 17 84%
0% 451.88 3.28
114 Chuck, shoulder clod 22 51%
2% 420.22 1.80
114A Chuck, shoulder clod, trmd 112 88%
2% 435.20 -3.23
114D Chuck, clod, top blade 70 90%
63% 525.04 -5.29
114E Chuck, clod, arm roast 24 100%
18% 513.36 -19.26
114F Chuck, clod tender 16 75%
7% 764.93 -2.41
116A Chuck, roll, lxl, neck/off 277 87%
15% 488.07 -13.75
116B Chuck, chuck tender 43 85%
3% 431.38 -10.69
916A Chuck, roll, retail ready 56 93%
16% 538.05 -5.41
116G Chuck, flap 41 90%
40% 923.30 9.71
120 Brisket, deckle-off, bnls 197 89%
2% 483.29 9.43
120A Brisket, point/off, bnls 7 98%
1% 787.40 14.19
123A Short Plate, short rib 99 90%
43% 595.82 -4.70
130 Chuck, short rib 55 88%
8% 537.42 20.94
167A Round, knuckle, peeled 107 84%
15% 494.08 -3.36
168 1 Round, top inside round 39 69%
5% 437.25 -13.81
168 3 Round, top inside round 102 83%
1% 429.89 -9.31
169 Round, top inside, denuded 21 85%
3% 494.48 -18.90
169A Round, top inside, cap off 24 90%
0% 587.59 -14.90
170 Round, bottom gooseneck 15 13%
32% 411.02 -3.48
171B Round, outside round 161 86%
29% 416.70 -18.12
171C Round, eye of round 106 89%
7% 440.05 -14.94
174 3 Loin, short loin, 0x1 58 89%
20% 967.37 4.85
175 Loin, strip loin, 1x1 20 97%
53% 907.54 39.66
180 3 Loin, strip, bnls, 0x1 159 87%
18% 1,142.51 34.37
184 1 Loin, top butt, bnls, heavy 11 30%
1% 637.36 -6.05
184 3 Loin, top butt, boneless 60 77%
7% 641.44 -13.33
184B Loin, top butt, CC 39 92%
2% 874.23 -26.68
185A Loin, bottom sirloin, flap 91 89%
15% 1,033.03 -8.59
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 57 84%
4% 632.17 12.48
185C Loin, sirloin, tri-tip 40 80%
22% 570.71 -5.58
185D Loin, sirloin, tri-tip, pld 19 94%
2% 800.38 -20.28
189A Loin, tndrloin, trmd, heavy 91 88%
23% 1,582.19 -35.87
191A Loin, butt tender, trimmed 14 92%
27% 1,444.04 -11.57
193 Flank, flank steak 36 87%
2% 856.60 19.47
124 Rib, Back Ribs 9 68%
1% 410.80 13.33
121D Plate, Inside Skirt 42 83%
1% 881.59 11.96
121C Plate, Outside Skirt 29 76%
11% 1,201.84 16.82
121E Plate, Outside Skirt, pld 7 80%
4% 1,678.82 10.92
Cap and Wedge Meat 163 87%
49% 490.72 -4.59
Pectoral Meat 34 88%
1% 515.40 -3.89
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 76
6% 334.92 -8.32
Ground Beef 75% 14
2% 360.41 -9.82
Ground Beef 81% 152
10% 376.04 -4.92
Ground Beef 85% 15
0% 435.64 5.04
Ground Beef 90% 14
0% 468.31 3.08
Ground Beef 93% 23
0% 537.19 1.92
Ground Beef Chuck 95
12% 413.23 5.81
Ground Beef Round 13
0% 436.88 -12.50
Ground Beef Sirloin 22
1% 533.23 16.58
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 510
3% 184.19 -7.57
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
DTN offers additional daily information available free through DTN Snapshot – sign up today.
|
|
